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Friday, January 21, 2011

Green Pig

I don't think genetically engineering a pigs food so it can be healthier is a good idea. What if something was to go wrong with the food and it poisoned the our food or people. Then there would be a nationwide problem with it. It would only save $1.75 dollars a pig annually. This doesn't seem like a good idea if your only going to save that much for each pig. If you however have 1000 pigs then it would help out some.

1 comment:

  1. I agree with you on that tyler. I just can't bring myself to believe that genetically engineering a pigs food so it can be healthier is a good idea. I believe that if they are not even allowed to taste test it because they don't know if it is going to kill anyone or if it is even healthy. So they should not be allowed to do this to something that does not need changed it is fine just the way it is. I don't understand why people have to come and try to change stuff that is already good, maybe for once they just need to leave it alone!

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Scientific American - Energy & Sustainability